Episode 112 - Mixology With Brooke Brown

Brooke Brown and Ryan Sulchek came by the studio to talk about cocktails. Brooke is mixologist and runs the company she created, Bashes by Brooke Brown a business that event coordinates, business consultant, and hosts mixology classes around Southern MD. Ryan is the owner of Araza Natural Purees, they offer a line of frozen and aseptic fruit purees. We talked about making cocktails, smoking out the studio, and how awesome owning a speakeasy would be.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

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Episode 111 - McClintock Anniversary and Matchstick Bourbon

In this bonus and out of order episode we are joined by the co-founders of McClintock Distilling for their 2nd annual anniversary episode. Braeden Bumpers and Tyler Hegamyer stopped by to talk about their 2nd Anniversary party taking place on December 1 from noon till 8pm. Chris was also given an early taste of their Matchstick Bourbon, which will be released at the party along with a Spiced Pear Cordial and the return of the very popular Bootjack Rye.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

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Episode 108 - I Smell Beer And Candy

Several of our friends stopped by the studio to talk about a collaboration beer with Geotze’s Candy Company and to fill us in on what they have going on. Ken Praay (Monument Brewing Co), Tim Scouten (Goonda Beersmiths), and Rob Goss (Whitey’s Liquors) all teamed up to make a milk stout inspired by Geotze’s Caramel Cream candies.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

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Episode 107 - Olde Mother Visits & Uncapped turns 2

It has been two years since the we recorded the first episode of UnCapped. Our guests for episode 001 were Keith Marcoux and Nick Wilson from Olde Mother Brewing Company, who came in to talk about their brewery turning one year old. Keith joined us in the studio to reminisce about two years of UnCapped and three years of Olde Mother.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

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Episode 105 - Vigilante Coffee + Flying Dog Kujo

We setup in the tasting room of the Flying Dog Brewery to talk to Chris Vigilante (founder of Vigilante Coffee), Franklin Ventura (head roaster of Vigilante Coffee), and Drew Baluch (lead brewer at Flying Dog). We learned about the changes made to Flying Dog’s Kujo Cold Pressed Coffee Porter this year. Then Chris Vigilante and Franklin told us about their Hyattsville, MD coffee shop and roastery.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

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Episode 099 - Maryland Craft Beer Competition / REVIVE!

Jim Bauckman and Kelly Dudeck, of the Brewers Association of Maryland, and Eric Gleason, of Barley and Hops swing by to chat about the Maryland Craft Beer Competition as well as REVIVE!, a food and beer paring event at the Shrine of Saint Anthony in Ellicott City on Aug. 25.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

With support from Craft Alliance Packaging Solutions.

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Episode 098 - Julia Herz - Brewers Association

Chris recently took a trip down to Loudoun County, Va to attend the Beer Bloggers and Writers conference. While there he had the opportunity to interview Julia Herz, Craft Beer Program Director for the Brewers Association. We talked about her role with the BA, the challenges that the craft beer industry faces, and her background. Liz Murphy from Naptown Pint also joined in on the fun.

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Today’s podcast is presented by Roasthouse Pub in Frederick.

With support from Craft Alliance Packaging Solutions.

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Episode 097 - East End Brewing Co

Scott Smith, founder and owner of Eat End Brewing Co, gave us a rundown of the brewer’s history, how they used crowdfunding before crowdfunding was a thing to finance their expansion, and the Pittsburgh craft beer scene as a whole. Check them out at eastendbrewing.com

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Today’s podcast is presented by Roasthouse Pub in Frederick.

With support from Craft Alliance Packaging Solutions.

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Episode 096 - Black Brew Culture/Fresh Fest/Black Man Brewing

While in Pittsburgh Chris met up with two awesome gentlemen at East End Brewing, Mike Potter and Barret Tillman. Mike Potter founded Black Brew Culture, a soon to be released online magazine. His goal is to showcase African-American brewers and brewery owner from across the country. He will also be co-hosting a beer festival named Fresh Fest 2018 on August 11th. For more information go to freshfestbeerfest.com and blackbrewculture.com. Barret Tillman is a brewer and an expert when it comes to sour beer. He started a business (Black Man Brewing) selling dry yeast packages that are a blend yeast and bacteria for producing sours. His products can be found at blackmanbrewing.com

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Today’s podcast is presented by Roasthouse Pub in Frederick.

With support from Craft Alliance Packaging Solutions.

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