Colin Marshall (co-founder,) Tom Foster (co-founder & brewmaser,) and Zack Kaiser (Sales and Marketing) stopped by the studio to update us on their Baltimore-based brewery. Last year Diamondback Beer started to place an emphasis on “slow beer” and started producing several lagers and barrel aged beers. We also discussed their upcoming collaboration with Guinness and explained to Chris what “raw ale” is.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
