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This week we talked to Jim Bauckman, Director of Communications at Grow and Fortify, about all of the craft beverage events that will be taking place in Maryland over the next couple of months.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we welcomed Greg Brown and Karl Knoop from Monocacy Brewing Co to the show. We kicked off the show talking about the re-release of Red All Over. A hoppy red ale that was originally brewed to commemorate the 130th anniversary of The Frederick News-Post. It will be released in cans and on draft at Monocacy Brewing on October 12th. We also discussed Greg's background and his recent purchase of Brewer's Ally and Monocacy Brewing.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we talk to Ryan Seiz from Jamison, Pa based Warwick Farm Brewing. Ryan gave us the story of how he went from professional baseball player to brewery owner. We also got the history of the brewery and what they have going on now. Check them out at www.warwickfarmbrewing.com
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talked to Josh Bollinger. The owner of Uncle Dirty's Brew Works and Bollinger's Restaurant in Thurmont, Maryland. Josh gave us the story of how he added a brewery to his families 77 year old restaurant. He also brought brisket and pulled pork, which makes him the best guest so far.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to Jason Sliter, owner of Third Hill Brewing Company in Silver Spring, Maryland. Jason told us about his path to becoming a brewery owner and where the name Third Hill came from. We also talked about the experience of taking over a location after the previous brewery closed. Third Hill is located were Astro Lab used to be.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we week welcome Kelly Meyer to the podcast. Kelly is a writer, podcaster, and former brewery owner. After selling his brewery is started the podcast "How NOT to start a Damn Brewery" as a form of therapy for what he had been through. He has also written a book of the same name. We talked a lot about the struggles that the craft beer industry is facing, and he gave his advice on what he thinks a brewery needs to be doing to survive. You can check out his work at hownottostartadamnbrewery.wordpress.com
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to Aubrey Perry, the creator of the Crackem craft beer app. Crackem is an "innovative app and community aimed at connecting craft beer drinkers with Local breweries". You can find links to the Android and iOS app as well as their social media at https://crackem.us/.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talked to Mark Vierthaler, the head distillery at Whiskey Del Bac located in Tuscon, Aizona. Mark is a master at story telling so will you want to give this one a listen. We got the story of how the distillery came to be and the interesting origin of their name. We also discussed their use of mesquite smoke and its effect on their whiskey and how the climate in Arizona effects the barrel aging process.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we head to Hagerstown again to talk with Adam Shaool (Owner), Jake Beamer (Lead Brewer), and Daerek Siewert (Assistant Brewer) from Thick N Thin Brewing Company. We talked about Adam's business history and what led him and his brother to open a brewery. We also discussed how the brewery operates and what they want the brewery to be.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we head to Hagerstown to learn about one of Chris's favorite places, Warehouse Cinemas. We sat down with Rich Daughtridge (President and CEO) and Shanna Mueller (Brand Strategist) to find out how Warehouse Cinemas has excelled while many other theaters have struggled. We also talked about the importance that food, beer, and cocktails play in the Warehouse experience. Rich also gave us some insight into how movie distribution works. They currently operate three Maryland cinemas located in Frederick, Hagerstown, and Baltimore. Check them out at warehousecinemas.com
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we went to the Guinness Open Gate Brewery in Halethorpe, Maryland. We met up with Todd Perkins and Sean Brennan for what is on the horizon with Guinness in Baltimore. We discussed their recent announcement that they would be moving the production of Guinness Blonde to another facility; however, the innovation brewery, tap room and restaurant will all remain operational. Additionally, we got a preview of what they have planned for the their 5th anniversary and Octoberfest this year. Finally, they announced that they will be donating 50 thousand dollars to the Brewer's Association of Maryland as well as hosting an annual beer festival with Maryland breweries during their anniversary to benefit BAM, the first one will be in 2024.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we pick up with part 2 of stupid questions at the Mortalis and Swiftwater Luau.
Here's a rundown who participated this time around.
Will Rivera - Dream State Brewing
Molly Flynn - Tripping Animals Brewing Co.
Allen Willbrant - Fidens Brewing Company
Garret Chambers - Cushwa Brewing Company
Frank Zagami - Deciduous Brewing Company
Davy Martin - Orchestrated Minds Brewing
Brad West - Xül Beer Co
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
For this episode we headed up to Rochester, NY for the Mortalis Brewing Company and Swiftwater Brewing Luau beer festival to record asking stupid questions at the brewer's party. We also got an update on what is going on at Mortalis from Paul and Dave. This is the first of two episodes we will release from the event.
Here is a rundown of who participated.
Paul Grenier - Mortalis Brewing Company
Dave Luckenbach - Mortalis Brewing Company
Jared Cooper - Mortalis Brewing Company
Justin Becker - Swiftwater Brewing
Andy Cook - Swiftwater Brewing
Zack Allard - Iron Tug Brewing
Jon Cotterman - Dejabrew
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to seasoned beer writer Josh Bernstein. In addition to writing six books you can find his work in publications like The New York Times, Men's Health, Vinepair, and many more. We talked about the newly released second edition of The Complete Beer Guide and how much the beer industry has changed from when it was originally published in 2013. We also discussed craft beer trends and were we think the industry is headed. As usual the episode ended with some stupid questions. If you would like to pick up a signed copy of The Complete Beer Course head on over to www.joshuambernstein.com/.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
Photo by: Chris McClellan
This week we talk to Nate Kraft, founder of Pathfinder Farm Distillery in Keedysville, Maryland. Nate grew up around farms which led to his desire to own his own and open a distillery after leaving the Navy. We talked about his farm to flask philosophy of distilling and the products they produce. You can find them at various farmers markets throughout Maryland. Check out www.pathfinder.farm to stay up to date.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we headed to gLeaf Wellness Solutions to talk with Mike Goldstein (General Manager), Matt Jenner (Regional Marketing Manager), and Kristin Cousin (Senior Corporate Trainer). Frederick, Md based gLeaf is a grower, processer, and dispenser of cannabis. We started our discussion of the steps they have taken to prepare for July 1st, when recreation use is legalized. We also discussed the history of the company, all of the products they produce and sell, and what the future hold for them.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
From left: Mike Goldstein, Matt Jenner, Kristin Cousin
This week we talk to comedian Zane Lamprey. This episode comprises of an interview from this week and one recorded a few months ago while he was in Frederick. We talked about his current "Thirsty" tour, comedy specials, his multiple businesses and the exclusive story about what happened to Monkey Rum. Check out all of his tour dates at zanelamprey.com/
His Maryland tour stops will be at Idiom Brewing Company and Heavy Seas.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to Greg Engert, the Beverage Director and Partner at the Neighbor Hood Restaurant Group. NRG operates many well known food and beverage establishments in the DC area and beyond. One thing that you most likely familiar with is the epic beer festival Snallygaster that takes place on October 14th this year. You can check out everything they have going on at neighborhoodrestaurantgroup.com/
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
Photo by Stacey Windsor
This week we talked to Max Lents the co-founder of Baltimore Spirits Company. We talked about the release of their flagship double gold winning product named Epoch Reserve. Reserve is a 4+ year Maryland Straight Rye that clocks in at 100 proof. Max also gave us all of the details on their new cocktail lounge and their new blend your own whiskey tour. We also talked about the history and growing popularity of rye whiskey. Check them out at baltimorespiritsco.com
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to the co-founders of Silly Yak Beer, Tommy Evans and Ryan Hill. Silly Yak is a gluten free brewery located in Damascus, Maryland. They taught us about gluten free beer and how it is made. We also talked about were their name came from.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
