Episode 324 - Silly Yak Beer

This week we talk to the co-founders of Silly Yak Beer, Tommy Evans and Ryan Hill. Silly Yak is a gluten free brewery located in Damascus, Maryland. They taught us about gluten free beer and how it is made. We also talked about were their name came from.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 323 - Prospect Point Brewing

This week we talk to the co-founder of Prospect Point Brewing, Dan Carroll. We talked about how he went from hop farmer to opening a farm brewery in Frederick, Maryland and what it has been like for the past year. Prospect Point will be celebrating their 1 year anniversary on Saturday May 20.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 322 - Lone Oak Brewing Co

This week we talk to Kevin Hilton from Lone Oak Brewing Company in Olney, Maryland. We talked about the history of the brewery and were it got it name. Unfortunately two days after this was recorded the oak tree that gave the brewery its name was knocked down in a storm. Chris also made a plea to Elder Pine to be a guest on the podcast.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 321 - Landmade Brewing

This week we talk to Gabriel Scott, one of the co founders of Landmade Brewing. Landmade is a beautiful farm brewery located in Poolesville, Md.  We talked about how the brewery came to be, their approach to beer, and the importance of local ingredients to them. Check them out at www.landmadebeer.com/

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 320 - Juicy Brewing Company

For this weeks episode we headed down Herndon, Virginia to talk to Anton Sagan (founder), John Moore (brand ambassador), and Jay Bergantim (head brewer) from Juicy Brewing Company. We talked about Anton's background, the history of the brewery, and the over seas festivals they will be attending.  We also talked about Mega Fresh, the festival that they will be throwing on June 17th.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 319 - 1820 Brewing Company

Use code Uncapped20 for 20% off your purchase https://www.1820brewing.com/

This week we talk to Alan and Robin Lapoint, the co-founders of 1820 Brewing Company. 1820 is a non alcoholic brewery located in Portland, Maine. We talked about the history of the brewery and learned about the world of NA beers.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

 

Episode 318 - Vitamin Sea

This week we talk to Dino Funari, founder of Vitamin Sea Brewing in Weymouth, Massachusetts. We talked Dino's background, how the brewery came to be, where the name came from, and everyone's love for their rubber ducky.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 317 - Stupid Questions at Too Hot For Gram

For this episode we headed out to Imprint Beer Company for the Beerscovery Too Hot For Gram festival to ask brewers stupid questions. We kicked off the episode with the co-founder of Beerscovery, Ryan Garchinsky. We were then joined by:

Other Half Brewing

Imprint Beer Company

Tin Barn Brewing

Crooked Crab Brewing

Hazeboiz

Alternate Ending Beer Company

America The Brewtiful Podcast

Replay Brewing

Black Ninja Design

We also announced our next beer with Crooked Crab during the episode.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 316 - Rockwell Brewery is Expanding

This week we check in with the co-founders of Rockwell Brewery, Matt Thrasher and Paul Tinney. We discussed their new location that will consist of increased production space as well as a much larger taproom. The new facility will be opening on May 5. They also talked about the hurdles they met in opening the new facility and their plans for the original brewery.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 315 - Sagamore Spirit

We recently had the opportunity to head out to Baltimore, MD to check out the Sagamore Spirit distillery. After touring the impressive facility, we sat down with President and co-founder Brian Treacy to get their story. In this episode, we talk about their devotion to Maryland, the farm that they source their proofing water and some of their rye from, and their ready-to-drink canned cocktails. We also learned about and sampled several of their amazing rye whiskies.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 314 - Cushwa Brewing Company

This week we caught up with Garrett Chambers, Marcus Thomas, and Scott Coleman, the three founders of Cushwa Brewing Company. They gave us all of the details on the new taproom they will be opening in Columbia, Md. Don't worry, Rad Pies will also be joining them in the fun. We also discussed non alcoholic beers and the ever changing craft beer market.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 313 - Saint Luna Moonshine

This week we are joined by Aubrey Slater the Chief Brand Development Queen at Saint Luna Moonshine. We talked about the history of the brand and Aubrey's path to working in the Spirits industry. Aubrey also changed Chris's outlook on what moonshine can be.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 312 - Farewell Full Tilt

This week we talk to Dan Baumiller from Full Tilt Brewing Company. They recently announced that they will be closing their doors on March 12th, so Dan stopped by to fill us in on what happened. We also spent some time reminiscing about the great times that the brewery has brought people. We wish the best for  Dan, Nick and the entire Full Tilt team.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 311 - Bevana

This week we talk to Aaron Gore, former professional wrestler and Sr. Director of Business Development at Bevana.

We talked about what Bevana is and the services that they provide as well as the craft beer industry as a whole. We also got the story of his past as a professional wrestler, and of course asked a bunch of stupid questions.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 310 - Sapwood Cellars

This week we talk to Mike Tonsmeire from Sapwood Cellars. We talked about how things have been at the brewery and about the state of the craft beer industry. Mike was also kind enough to help Chris finally understand Phantasm and thiols.

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Episode 309 - The Monocacy Hop

This week we talk to Tom Barse from Milkhouse Brewery and Bryan Butler from the University of Maryland Ag Extension. We met up with them to talk about the first hop that has been discovered to be unique to Maryland. They told us the story of how it was discovered, the research that has been done, and the grant they received to further study this hop. They also produced  a video with the Brewer's Association of Maryland about the hop that can be viewed on YouTube.

https://youtu.be/04nUiEHcIk0

 

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Presented by Roasthouse Pub, Idiom Brewing Co., and Havoc Brew Supply

And supported by McClintock Distilling and the Brewers Association of Maryland

Episode 308 - Zane Lamprey

This week we welcome comedian Zane Lamprey back to the show. Dan Baumiller from Full Tilt Brewing was also there to help us out with co hosting duties. We talked about his previous TV shows, his Amazon Prime specials, the tour he will be kicking off soon, and his shows that will be at Full Tilt Brewing (2/22) and at Idiom Brewing Company (2/23). You can purchase tickets at www.zanelamprey.com

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by McClintock Distilling.

Episode 307 - Remedy Maryland

This week we talked to Mitch Trellis, the co-founder and CEO of Remedy Maryland. We talked about Mitch's entrepreneurial path that led him to starting Remedy Maryland and his passion for cannabis. We also talked about how Remedy is unique from other dispensaries and some of the plans they have for when recreational cannabis use becomes legal for Marylanders in July.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by McClintock Distilling.

Episode 306 - Devil's Due Distillery

This week we head to Kearneysville, WV to talk to Wylie McDade and Brian Halbert, the cofounders of Devil's Due Distillery. We talked about the history of the distillery and what they have planned for the future.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by McClintock Distilling.

Ken Walker, Schraver McCasland, Brian Halbert, Wylie McDade

Episode 305 - Nepenthe Brewing Co

This week we talked to Brendan Kirlin (cofounder) and Dan Rowe (head brewer) from Nepenthe Brewing Company. We talked about how they started out as a home brew shop and the evolution of the brewery. We also discussed how Brendan and Dan got into craft beer, and I of course asked them a bunch of stupid questions.

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by McClintock Distilling.