Several of our friends stopped by the studio to talk about a collaboration beer with Geotze’s Candy Company and to fill us in on what they have going on. Ken Praay (Monument Brewing Co), Tim Scouten (Goonda Beersmiths), and Rob Goss (Whitey’s Liquors) all teamed up to make a milk stout inspired by Geotze’s Caramel Cream candies.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
